Pineapple Salsa


3tbsp lime juice
1tbsp sunflower oil
2-3 green chillies, deseeded and finely chopped, Salt and freshly ground black pepper
432g can pineapple rings in natural juice, drained
1 large red pepper, deseeded and diced
1 small red onion, chopped
200g can sweetcorn niblets, drained.


Put lime-juice, oil chillies and seasoning in a jar and shake well.
Leave to stand for 20min to infuse flavour.
Mix pineapple, red onion, red pepper and corn together.
Shake the dressing again and pour over salsa and mix well.
Delicious served with chicken.